Mitsuyado Seimen Ikebukuro Sunshine 60-dori
『Ikebukuro Hirochan Ramen!After eating ``, I thought I could eat more, so I headed to the next store.
The current time is past 22:00.
Although it is Ikebukuro, there are many shops that have last orders at this time, and the ones that are still open are mainly chain stores.
I thought I'd been here before, but I just didn't feel like it today, so as I was walking around looking at the shops, I passed Ikebukuro Station and came to the Sunshine area.
I think I can still put it in.Mitsuyado Seimen Ikebukuro Sunshine 60-dori”, so I decided to enter the store.
The shop is on the 2nd floor and can be accessed by stairs or elevator.
The restaurant is said to be open until 11:00 p.m., but they said they still have seats available, so we decided to eat here.
Tonkotsu Gyokai Ramen (Pork and Seafood Broth Ramen)
It was a food ticket system, and you could use Suica at the food ticket machine.
This time I will introduce the most orthodox “Tonkotsu Gyokai Ramen (Pork and Seafood Broth Ramen) (920 yen)” was selected.
After making my selection, I looked at the notices inside the store and saw that the store was selling Tsukemen (Dipping Noodles). .
I made a mistake in my choice, but since it's been a while since I handed over the meal ticket, it seems impossible to change it, so I wait for the ramen to arrive.
While I was waiting, I looked into the store and found ``Mitsuyado Seimen” seems to be a chain store that has opened not only in Japan but also overseas.
In the past, it seems that there were many stores due to franchise development, but due to reasons such as the end of the franchise contract, many stores closed, and now it seems that there are only stores in the Kanto region in Japan.
Also, Google Mapss has very high ratings. .
As this was going on, the rice bowl was served.
The serving time seemed a little long, about 10 minutes.
I'm not sure if it's going to go well, but let's take it.
Soup
Tonkotsu and seafood ``Matata-type” It has a taste.
By the way, ``Matama: You too?” and was coined because there were too many tonkotsu seafood restaurants at one time.
Neither the tonkotsu nor the seafood flavors were overpowering, and at best it was well balanced, at worst it could be said to have no distinctive flavor.
Yuzu is sprinkled on the spot, but since it is sprinkled first, it does not serve as an accent. .
I think there are personnel costs, but if I had to be greedy, I'd like them to be spent when I get tired of them. .
Noodles
It feels like straight, thin to medium thick noodles.
It doesn't mix well with the soup, so I guess these noodles don't go well with this soup. .
Impressions
Honestly, I don't think I'll ever go there again.
However, the store's selling point is ``Tsukemen (Dipping Noodles)”, so I might come back to try Tsukemen (Dipping Noodles). .
Judging from the taste of the ramen. . I feel like it's a long way down the list of priorities and I won't visit unless I have something really important to do. .
It's a point of reflection that I went in based only on the reviews on Google Mapss.
I have to look at the bad reviews and Tabelog reviews.
