Store Information
Business hours: 6:00-13:00
Closed: Wednesdays, Sundays, and holidays (according to Toyosu Market business days)
Access: Toyosu Market Management Facility Building 3F, about 3 minutes walk from Ichiba-mae Station on the Yurikamome Line
Tabelog
Google Maps
Visit and Queue Information
Visit date: Saturday, February 2026
Visiting time: around 12:30
Queue: 5 people waiting (about 10 minutes)
Crowd status: The store is fully booked
Seat: counter seat
Previously, the crowd was mainly Japanese market people and tourists, but now you can see people from overseas here and there as well.
Last season (2024-2025) it didn't seem that crowded, but this season (2025-2026) it seems to be quite crowded.
This time I visited around 12:30 and waited for about 10 minutes before being shown to my seat.
In addition to waiting in line, it may take some time for the food to be served, so we recommend that you visit with plenty of time.
The situation at the time of my last visit was ``here』
Ordering and Payment
Payment method: cash only
Please note that cash is the only payment method.
Kaki Ramen Shio + Butter (Oyster Ramen with Salt Broth and Butter)
Two years ago, I was finally able to come to eat Kaki Ramen (Oyster Ramen) of Yajima, which was ``Ramen that I ate in 2024 and thought was the most delicious.''
Kaki Ramen (Oyster Ramen) is a limited time menu that starts around October every year and is available until late March.
The last time I visited was in late March, just before the end of last season, so this is my first visit in about a year.
Of course I ordered ``Kaki Ramen (Oyster Ramen) Ushio (1,450 yen)”.
『Butter (100 yen)” I also asked for toppings.
From last season, the price of Kaki Ramen (Oyster Ramen) has increased by 50 yen, and the price of butter topping has also increased by 50 yen.
I think that in the 2025-2026 season, a large number of oyster farms in the Seto Inland Sea will die, which will affect the arrival and price of oysters, so I would be happy to pay an additional 100 yen.
I would really like to have a bottle of beer and the famous jumbo shumai, but since I can't drink alcohol, I limited myself to Kaki Ramen (Oyster Ramen).
After waiting about 15 minutes, the rice bowl arrived.
The delivery time is long, so please be patient.
So let's have it.
Soup
It's not salt ramen, it's tide ramen.
The flavor of the oysters melts into the soup.
The sweetness of the vegetables and the creaminess of the butter combine to create a flavor reminiscent of stew or clam chowder.
Although the butter topping is optional, I personally think it's a must-have topping.
Noodles
The noodles are about thin to medium thick.
It has a crisp texture and a good crispness.
When you bite into it, you can really feel the taste of wheat.
oysters
Contains 5 juicy and large oysters.
Since the oysters are at their peak season, they maintain this size even after cooking.
The coating of potato starch and the grilled surface give it a nice flavor.
Ingredients other than oysters include chives, onions, bamboo shoots, and wood ear mushrooms.
The chives and onions add flavor, and the bamboo shoots and wood ear mushrooms add a crunchy texture.
Impressions and Rating
After all, “Kaki Ramen (Oyster Ramen) tide' was delicious.
I'm so relieved that I managed to visit because I would regret not eating at least once during the offer period.
Kaki Ramen (Oyster Ramen) has Ushio and Miso, but I personally prefer Ushio.
Well, miso is delicious too.
If your schedule allows, I hope you can come and eat miso during the offering period.
Taste: ★★★★★★★★☆☆ (8)
Cost performance: ★★★★★★★☆☆☆ (7)
Revisit: ★★★★★★★★☆☆ (8)
Summary
- Chinese restaurant inside Toyosu Market
- Jumbo shumai is famous
- Kaki Ramen (Oyster Ramen) is a specialty in winter
- Contains 5 large oysters
- Butter topping is recommended
