Boiled Taro
I don't want to cook for myself today, so I went to the nearby restaurant 'Boiled Taro” I came to.
I've been addicted to standing soba since 2024, but now that I think about it, I haven't visited Yudetaro.
It's a well-known story in the soba world, but there are two types of Yudetaro stores.
『Boiled Taro System” and stores operated by “Shinetsu FoodsThere is a store operated by.
The menus are also different, with Shin-Etsu Foods stores having the orthodox soba restaurant menu, and Yudetaro system stores having the ``soba restaurant'' menu.Motsujiro” and variety shows.
Even if you compare only the soba noodles, the taste is also different.
Who is running theYudetaro system homepageYou can check this by looking at the store name, and if it is operated by Shin-Etsu Foods, it will be listed above the store name.
If you're curious, it might be interesting to check to see who runs the store you're going to.
By the way, the store we will be visiting this time is operated by Shin-Etsu Foods.
Tendama
This time I chose `` from the many menus.Tendama (630 yen)”.
Tentama is kakiageten and raw egg.
Only cash could be used at the food ticket machine.
The meal was served within 1-2 minutes after handing the ticket to the staff.
sliced chili pepper
There were only disposable chopsticks and paper napkins on the table, and shichimi chili peppers were placed in the condiment storage area.
It's not on the table, so you either have to add the toppings from the beginning, or you have to get up from your seat and add the toppings, which is a hassle, so it would be nice to have a small plate if you want.
Also, there was a soy sauce licking incident that happened a while ago, so I'm a little concerned about hygiene, but I think it's okay from the customer base.
I had sliced chili peppers, so I used them as a topping.
Round chili peppers have a stronger spiciness than shichimi chili peppers, and they accentuate the flavor of the soba noodles, and the spiciness provides a contrast to the sweet soup, so I think it's a must-have topping if you don't like spiciness.
I wish all soba restaurants had it.
Tsuyu (Dipping Broth)
It has a strong sweetness, but you can also feel the soup stock.
Since the kakiage was completely soaked in the soup from the beginning, the richness from the oil was added.
By the way, I'm the kind of person who saves the egg until the end and eats it in one bite when it looks like an onsen egg.
Soba Noodles
Soba noodles are thin and easy to slurp.
It's not chewy and is so soft that you can bite into it without having to use any force.
However, you can taste the flavor of soba and it is delicious.
Typical stand-up soba restaurants have a buckwheat flour content of 10% to 20%, which is called brown udon, but Yudetaro has a high buckwheat flour content of 55%, which makes it easier to taste the soba flavor.
Kakiage
The main ingredients for kakiage are onions, carrots, and green onions.
It was completely soaked in the soup, so I couldn't taste the crispiness. .
It's delicious even when soaked with soup.
Impressions
Although it's a chain restaurant, it's nice because you can really feel the flavor of the soba.
At least in the area where I live, instead of going to a soba restaurant that costs about 1,000 yen, I think it's better to go to Yudetaro and enjoy the flavor of soba.
This time I went to a Shin-Etsu Foods store, so next time I'd like to visit a Yudetaro system store as well.
