Store Information
Hours
Mon-Fri: 17:00-22:30 (Lo 22:00)
Saturdays, Sundays, and holidays: 12:00-22:00 (Lo 21:30)
Closed: Tuesday
Access: About 1 minute walk from Exit 2 of Monzen-Nakacho Station on the Tokyo Metro Tozai Line
Tabelog
Google Maps
There is no separate smoking area, and if there is someone smoking at the table next to you, the smell of cigarettes will be a concern.
There is a smell of offal and yakiniku more than that, but please be careful if you are sensitive.
Visit and Queue Information
Visit date: Sunday, September 2025
Visiting time: around 16:30
Queue: none
Crowd status: I get the impression that the store is about half full.
Seat: table seat
Since it is a popular restaurant, we recommend making a reservation before visiting.
This time, I made a reservation on Tabelog and visited from 5:00 pm, but my previous appointment ended early. .
I arrived 30 minutes early and was able to get in early.
The situation at the time of my last visit was ``here』
Ordering and Payment
Payment method: cash, credit card
Credit cards cannot be used unless the amount is 10,000 yen or more.
Menu
We even have rare parts of beef and pork offal.
There are also standard menu items such as beef tongue, short ribs, loin, and skirt steak.
I didn't take any pictures, but there is a whiteboard inside the store that shows the day's specials and sold out status.
I get the impression that they have a full range of drinks as well.
menu name
This time, my wife and I enjoyed the first generation Yoshida for the first time in a while.
You can enjoy the hormones to your satisfaction over charcoal.
Grilling the fatty offal gives off smoke and a strong odor, so I think it's best to avoid dressing up when you visit.
You can put your bags inside the chair or bench.
I think it's best to avoid expensive bags as this can cause them to lose their shape and get scratched.
Now, let me introduce you to the menu we received this time.
Nama Beeru (Draft Beer)
First of all,Draft beer (650 yen)” It starts from.
The brand is Super Dry.
The first beer of the day is delicious.
kimchi
Otsumami (Snacks)Or rather, as a chopstick rest,Kimchi (440 yen)” I ordered.
It was a type of kimchi with a strong seafood flavor and a strong umami flavor.
garlic slices
『Garlic slices (250 yen)” is pickled in vinegar.
It's delicious as Otsumami (Snacks) or eaten with meat.
Cow Mino
First of all,Beef mino (850 yen)”.
This is the first stomach of a cow.
It has a crispy texture and a strong flavor.
Yang
Rare parts of ``Yang (890 yen)”.
There are very few restaurants that serve yang at the junction between hachinosu (second stomach) and senmai (third stomach).
I even visit this restaurant just to eat this.
It has a crunchy, senmai-like texture, and a complex flavor that has the umami of hachinosu, but is also greasy.
Fuegarami
『Fuegarami (750 yen)' is a pig's throat.
It has a crunchy texture and when you bite into it, you can really feel the flavor.
hatsumoto
『Hatsumoto (850 yen)' is the part of the aorta.
It has a crunchy texture and is served without removing any fat, so you can enjoy the flavor of the fat.
Nodomoto
『Nodomoto (750 yen)' is around the pig's throat.
You can feel the flavor of the meat, but also the fat.
Nama Beeru (Draft Beer)
As expected, one glass of draft beer wasn't enough, so I ordered another.
Assortment of 2 offal sashimi
『Assortment of 2 offal sashimi (700 yen)” is all about guts and shiro.
Serve with soy sauce or sweet sauce, depending on your preference.
Gatsu has a strong umami flavor and I think it goes well with the sweet sauce.
Shiro had a slight hint of fat and flavor, and I think it went well with the sweet sauce.
zebra butterfly
『Shimacho (890 yen)' is a cow's large intestine.
The skin is crunchy and you can feel the juicy fat.
Shibire
『Shibire (850 yen)' is a cow's thymus gland.
You can enjoy the unique fatty and creamy texture.
Ulte
『Ulte (850 yen)' is a part of a cow's trachea.
It has a crunchy texture and when you chew it, you can feel the flavor.
Nama Beeru (Draft Beer)
Add beer before the main dish.
Marucho (Beef Small Intestine)
Now let's move on to the main ``Marucho (850 yen)” is the small intestine of a cow.
This is actually fat.
I think it will be a few years before I can enjoy this delicious dish, so I would like to enjoy it while I can.
Tromino
Fat was added to the mino eaten at the beginning.Tromino (850 yen)”.
It's delicious with the melting texture of the fat and the crispy texture of the mino.
Reimen (Cold Noodles)
At the end is ``Cold noodles (980 yen)” and conclude.
You can enjoy the chewy texture of the egg noodles.
The soup is made from beef bones and has a strong flavor.
Impressions and Rating
Including the above 14 items and 3 drinks, plus 2 drinks ordered by my wife, the bill was approximately 14,000 yen.
I think I ate well.
Since it's hormone, it costs 750 yen to 890 yen per plate, so it's cheap for yakiniku.
Personally, this time as well,Tromino” I think it was good.
I think this is a rare restaurant in Tokyo where you can enjoy beef and pork offal, including rare parts.
Also, I will try it when my hormone cravings increase.
Taste: ★★★★★★★★☆☆ (8)
Cost performance: ★★★★★★★☆☆☆ (7)
Revisit: ★★★★★★★★☆☆ (8)
Summary
- The second store of the three major hormone stores in Kameido
- Mainly beef and pork hormones
- You can also eat rare parts such as yang.
- There are also standard menu items such as short ribs and tongue.
- Recommended when hormone cravings are high
