[Tokyo, Toyosu] Yakiniku Stamina-en Toyosu Ekimae — Approx. ¥15,000 for Two [Visited January 2026]

Store Information

Tabelog

焼肉スタミナ苑 豊洲駅前店 (豊洲/焼肉)

★★★☆☆3.47 ■【豊洲駅から徒歩1分！】土日行列必至の老舗焼肉店 ■予算(夜):￥4,000～￥4,999

tabelog.com

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Visit and Queue Information

I made a reservation in advance from Tabelog and visited.

It seems to be crowded with locals and people on their way to work, so we recommend making reservations in advance if possible.

By the way, it has nothing to do with the Stamina Garden that is familiar from Jimonjimon or the Stamina Garden in Minami Sunamachi.

I visit regularly.Yakiniku Staminaen Toriton Toyosu Branch” is a yakiniku restaurant operated by the same company.

[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥7,500 for Two [Visited December 2025]

Store information Store name: Yakiniku Stamina-en Toriton Toyosu Business hours Mon-Fri: 17:00-0:00 Saturdays, Sundays, and holidays: 11:30-0:00 Closed days: None Access: About 3 minutes walk from Exit 4 of Toyosu Station on the Tokyo Metro Yurakucho Line Tabelog Reservations can be made online from "Tabelog"

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Ordering and Payment

Received menu: 4 drinks + 10 items

This time, my wife and I are visiting.

If there is always ``Yakiniku Staminaen Toriton Toyosu Branch”, but in 2026 I decided to focus on real meat instead of hormones, so I visited here.

Now, let me introduce you to the menu we received this time.

Bin Beeru (Bottled Beer)

First of all,Bin Beeru (Bottled Beer)” It starts from.

I was able to choose a brand and chose Ebisu.

You can also choose from Super Dry or Ichiban Shibori, and only Ebisu is 30 yen more expensive, but if you can choose Ebisu, I would choose Ebisu.

It's delicious because I just finished work and haven't been drinking much alcohol lately.

Senmai Sashi (Sliced Beef Omasum)

As Otsumami (Snacks)Senmai Sashi (Sliced Beef Omasum)” I ordered.

It has a crunchy texture and flavor.

I get the impression that the sesame oil is applied a little too strongly.

Asazuke Shaki-Shaki Salad Kimchi (Lightly Pickled Crisp Salad Kimchi)

Next is “Asazuke Shaki-Shaki Salad Kimchi (Lightly Pickled Crisp Salad Kimchi)”.

Lightly pickled kimchi has become popular recently.

It has a crunchy texture, so it can be used in salads, and since it is seasoned with kimchi, it can be eaten as kimchi.

This one also has strong sesame oil.

Pakuchi Salad (Cilantro Salad)

There was a pop on the menu that said it was made by authentic Thai people, so I thought,Pakuchi Salad (Cilantro Salad)” I ordered.

It's like coriander, salt, and sesame oil. .

The sesame oil is so strong that even people who don't like coriander can eat it, and the aroma of coriander is completely gone. .

Go-byo Rosu (Five-Second Sirloin)

『Go-byo Rosu (Five-Second Sirloin)”.

I was worried about the doneness after 5 seconds, so I cooked it for about 10 seconds on each side.

You can feel the flavor of the fat and meat.

Korikori Yaki (Grilled Aorta)

Although we are a couple in the early 30s who say we want to focus on regular meat, we are sensitive to fat, so we will mix in hormones that are relatively low in fat.

So, ``Korikori Yaki (Grilled Aorta)” I ordered.

It is part of the aorta.

It's good that it's got plenty of fat.

Urute Yaki (Grilled Beef Trachea)

This is the part of the throat.Urute Yaki (Grilled Beef Trachea)”.

I didn't really feel the unique crunchy texture, and I got the impression that it had more of a umami flavor.

Bin Beeru (Bottled Beer)

As expected, just one bottle is not enough, soBin Beeru (Bottled Beer)” has been added.

Kyukyoku Harami (Ultimate Skirt Steak)

I don't have any fat tolerance left to eat ribs, soKyukyoku Harami (Ultimate Skirt Steak)” I ordered.

It is served in chunks and is eaten by cutting it with scissors.

It gives the impression of being soft and fleshy, but to be honest I'm at a level where I doubt whether this is the ultimate.

To be honest, I don't think you can find anything that tastes as good as this even if you buy it at hometown tax donations or Niku no Hanamasa. .

Shio Tsurami (Salted Beef Cheek)

Next is “Shio Tsurami (Salted Beef Cheek)', it's cheek meat.

You can really feel the flesh and have a moderate texture.

Every time you bite into it, you can feel the meat.

Upper Mino

Next is “Upper Mino”.

I couldn't feel the unique crunchy texture. .

It's soft enough to bite into, and you can taste the flavor when you bite into it, but as someone who likes that texture, I find it lacking.

Reimen (Cold Noodles)

The ending is ``Reimen (Cold Noodles)” was selected.

The noodles are egg noodle type and you can feel the flavor of the egg when you bite into them, but I was concerned about the slightly sticky texture, probably due to the sweetness of the boiling.

The soup tasted like beef bone, but I had the impression that it was different, and I didn't really like it overall.

Impressions and Rating

The bill was approximately 15,000 yen for 4 drinks and 10 items, including the drink my wife ordered.

The taste was normal.

My impression is that if you pay this price, you can get this much taste and quality.

I'm a bit lacking in knowledge when it comes to authentic meat, but even with my limited experience, I feel that other restaurants I've visited so far have been better in terms of quality and price.

In terms of yakiniku rather than regular meat, I think I would be more satisfied with the ``Yakiniku Staminaen Toriton Toyosu Branch'' that I often go to at the affiliated restaurant because it is half the price.

Well, it's difficult to make a simple comparison because it's chicken and pork and beef. .

That said, it's a valuable yakiniku restaurant in the Toyosu area, and there's no competition, so it's understandable that it's becoming popular.

I think I've conquered Toyosu in terms of authentic yakiniku, so next time I'll move on to Tsukishima, the next station, and Edagawa, which is a short walk from Toyosu, is famous for yakiniku, so if you want to eat yakiniku, I'd like to try these areas.

Summary