Toyosu Ramen
Today I am visiting Toyosu in the evening, so I decided to have dinner there.
As I was thinking about what to eat, I realized that I hadn't been there in several years. . So, ``Toyosu Ramen” I decided to visit.
Toyosu Ramen is conveniently located at the Toyosu Ekimae intersection on Harumi Dori, just outside Exit 5 of Toyosu Station, but you won't have to wait long to get in.
This is because, according to my acquaintances, the reputation of this restaurant is polarized.
Some people like it so much that they always go there when they visit Toyosu.
It's so bad that some people will never go there again.
Looking at the reviews on Tabelog and Google Mapss, it seems that many people don't have a very good impression of it. .
I've been there a few times in the past, and my impression was that it was generally average, not particularly delicious or particularly bad.
If you visit for the first time in a while, you might find yourself in one of two extremes.
I visited during dinner time, which was quite late, after 9 pm, but the seats seemed to be about half full, so I was able to enter without waiting.
So let's order.
Bin Beeru (Bottled Beer)
First of all,Bin Beeru (Bottled Beer) (590 yen)” I asked.
I had a choice of Asahi or Kirin, so I ordered Kirin.
I feel like it's not cold enough, but it's within an acceptable range.
Reba Nira Itame (Stir-Fried Liver and Garlic Chives)
First of all, let's have some snacks together.Reba Nira Itame (Stir-Fried Liver and Garlic Chives) (650 yen)” I ordered.
There is also a menu of alcohol and snacks, so you can also use it for drinking.
Stir-fried dishes take about 2 to 3 minutes, which gives an impression of speed.
It's thoroughly stir-fried in a wok, so the bean sprouts and chives are crunchy and delicious.
The liver is sliced a little thinly, but the flavor is strong.
Liver has a bit of a taste, so people who don't like it may not be able to eat it, but people who like it will find the taste delicious.
Tantanmen (Spicy Sesame Ramen)
Reba Nira Itame (Stir-Fried Liver and Garlic Chives) After eating a little more, I tried the famous “Tantanmen (Spicy Sesame Ramen) (970 yen)” I ordered.
It's nice that the noodles are served early.
The toppings are simple: bean sprouts, bok choy, and meat miso.
Now, let's have it.
Soup
I think Tantanmen (Spicy Sesame Ramen) can be categorized into two types: spicy chili oil type and creamy sesame type, but this Tantanmen (Spicy Sesame Ramen) is completely different.
It has the spiciness of chili oil, but it has a strong sour taste.
I could feel the spiciness and sourness, as well as the richness of the soup stock, and I had the impression that it was even more delicious than the last time I ate it.
Even though I could feel the meatiness in some places due to the minced meat, thanks to the acidity, I was able to eat it with a refreshing impression until the end.
Noodles
It is medium thick and has a sweetness similar to egg noodles.
I got the impression that the spiciness and sourness of the soup accentuated the sweetness of the noodles.
Impressions
The bill for Bin Biru (Bottled Beer), Reba Nira Itame (Stir-Fried Liver and Garlic Chives), and Tantanmen (Spicy Sesame Ramen) was 2,210 yen.
I feel like it tastes better than it did a few years ago.
In terms of polarization, I think it's the one who likes it even though it's not extreme.
It's not something I would definitely go back to when I visit Toyosu, but I think it was delicious enough to make me want to visit again.
As for the menu, I think you can't go wrong with stir-fried dishes such as Reba Nira Itame (Stir-Fried Liver and Garlic Chives).
Tantanmen (Spicy Sesame Ramen) may be a shock to those who try it for the first time due to its sour taste, so I encourage you to try it out and see if it's a good thing or a bad thing.
I don't think you should visit Toyosu just for this restaurant, but please remember it when you are in trouble for food in Toyosu.
