Hoteisan Main Store
Today we will go to the famous Anko Nabe (Monkfish Hot Pot) located in Tsukishima.Hoteisan Main Store” I visited with my wife.
I made a reservation through table check and was able to secure a table starting at 5:00pm on Sunday.
Basically, the food menu is ``Anko Nabe (Monkfish Hot Pot) course (8,500 yen per person)” only.
The content of the course is as follows.
- 2 protruding items
- Assorted sashimi
- Anko Nabe (Monkfish Hot Pot)
- rice porridge
- Fresh incense
It is possible to add additional toppings such as monkfish liver, but there are no other dishes on the menu.
Now, I will introduce all the course items.
Nama Beeru (Draft Beer)
First of all,Nama Beeru (Draft Beer) (800 yen)” I will receive it from.
It's a delicious beer, but one thing that strikes me is that 800 yen for a beer is quite expensive. . That's what it means.
There was also Bin Beeru (Bottled Beer) on the menu, but "Large bottle (1,500 yen)' So I quit. .
1 item sticking out: Mekabu
As a protrusionMekabu' was provided.
It has a strong crunchy texture, and although it goes without saying, it tastes better than the ones sold at the supermarket.
The sauce had a sour and sweet taste and was delicious.
Red bean liver
As one more item,Red bean liver' was provided.
It has a very rich taste without any odor.
Since it was my first drink, I chose beer, but Nihonshu (Sake) would have been good from the beginning.
Hot sake Momokawa
I couldn't resist anymore so I ordered Nihonshu (Sake).
My wife said she was in the mood for hot sake, soMomokawa 300ml (2,000 yen)” was selected.
It's a rich type that goes well with food.
Assorted sashimi
Next is “Assorted sashimi”.
The composition is ``Medium fatty tuna, yellowtail, scallop, sea urchin”.
Medium Toro
It has a rich and sticky texture and taste.
There are no noticeable streaks, and it's just a delicious medium-fatty fatty tuna.
Yellowtail
It's a delicious yellowtail with no smell.
It's winter, so I brought some greasy food.
Scallops
The scallops had no odor and had a distinct sweetness.
sea urchin
It's out of focus. .
I was wary of the color, but I can feel it's alum.
However, it's only a faint scent, so it's tolerable.
Anko Nabe (Monkfish Hot Pot)
Now let's move on to the main ``Anko Nabe (Monkfish Hot Pot)” is now available.
There are two types of Anko Nabe (Monkfish Hot Pot): one with just dashi soup and the other with dobu soup, in which the liver is dissolved in soup.
This shop is a type of dobu soup, and I think there are few shops that serve dobu soup in Tokyo.
The staff will take care of everything from cooking and controlling the heat to plating the food, so you can concentrate on eating.
The soup has a strong flavor and richness from the red bean liver, and in the second half you can taste the soup stock from the vegetables.
The monkfish meat has a crunchy texture and is delicious.
The skin in particular was full of collagen and felt like eating beef tendon.
The vegetables were simmered until they were tender, and the sweetness of the vegetables matched the umami of the red bean liver.
After finishing the first cup, he comes over for the second cup at the right time.
Just as you are eating your second bowl, the cooking of the final rice porridge begins.
If there is too much soup left, you may have to reduce the amount of soup.Would you like to drink?”, so I immediately answered ``I'll drink!” I replied.
If you don't drink it, it seems like you'll throw it away.It's a flavor bomb, and I can't afford to throw away a treasure that contains tons of monk liver.
The broth from the vegetables had already been released, so it was a delicious soup.
rice porridge
The closing ``rice porridge”.
The staff will cook and serve the rice porridge for you.
My wife seemed quite full, so I gave her a large portion.
It was quite delicious with just the soup that I drank earlier, but adding Gohan (Rice) makes it a little sweeter and creamier, making it even more delicious.
I ate every single one.
Fresh incense
『rice porridge” together with “Fresh incense' was also provided.
Pickled in rice bran will reset the dull taste in your mouth.
Impressions
Above, “Anko Nabe (Monkfish Hot Pot) course'It was.
The bill was 20,600 yen for the Anko Nabe (Monkfish Hot Pot) course (8,500 yen per person) x 2, Nama Beeru (Draft Beer) (800 yen), lemon sour (800 yen), and Nihonshu (Sake) (2,000 yen).
I think clear accounting is a good idea because the bill is a simple addition of the course fee and the drink fee, and there are no strange service charges.
However, drinks are generally expensive. .
If it's about 10% to 20% cheaper, you can drink Janjan without worrying about the price. .
The main product, Anko Nabe (Monkfish Hot Pot), allows you to feel the richness of the product, and can inoculate about one year's worth of monkfish liver.
The quality of the sushi and sashimi is also high, so you will be satisfied overall.
Personally, I think I'm a big eater, but the portion was large enough to fill me up.
It may be difficult for people who eat little. .
『Anko Nabe (Monkfish Hot Pot) course” is a winter-only course that is offered from October to the end of March, so please be careful when making reservations.
This is a shop you should visit at least once a year to get vaccinated with monkfish liver.
information
Reservations can be made online (table check) is possible.
It is possible to reserve the time you want a few days in advance, but there is a possibility that you will be directed to the 2nd or 3rd store nearby.
If you prefer the main branch, we recommend that you make a reservation early.
■Access
Less than 5 minutes walk from Tsukishima Station on the Tokyo Metro Yurakucho Line.
