[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥8,200 for Two [Visited September 2025]

Store Information

Tabelog

Yakiniku Stamina-en Toriton Toyosu (Toyosu/Yakiniku)

★★★☆☆3.36 ■【豊洲駅から徒歩2分！】焼肉スタミナ苑豊洲プロデュース！『鶏＆豚』の新しいタイプの焼肉店！ ■予算(夜):￥2,000～￥2,999

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『TabelogYou can make online reservations from .

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Visit and Queue Information

I'm so addicted to this restaurant that I visit this restaurant every time I visit Toyosu with my wife.

There are counter seats and table seats.

The situation at the time of my last visit was ``here』

[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥6,700 for Two [Visited July 2025]

Store Information Store Name: Yakiniku Stamina-en Toriton Toyosu Business Hours Mon-Fri: 17:00-0:00 Sat, Sun, Holidays: 11:30-0:00 Closed: None Access: About 3 minutes walk from Exit 4 of Toyosu Station on the Tokyo Metro Yurakucho Line You can make online reservations from Tabelog. Goog...

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How to Order

You can order from the QR code, so you don't have to call the store clerk every time.

I think this ordering method is compatible with Yakiniku restaurants where you order in several portions.

Menu

The menu focuses on chicken and pork, but they also have beef.

I have the impression that one dish, rice, and noodles are all you need.

We also have a complete drink menu.

Menu received: 4 drinks + 8 dishes

This time, my wife and I are visiting.

I had a long day at work and came late at night, so I ordered something light.

Drinks also include the two drinks my wife ordered.

Now, let me introduce you to the menu we received this time.

Bin Beeru (Bottled Beer)

First of all, as usual,Bin Beeru (Bottled Beer)” It starts from.

The first beer of the day, and the beer after work, was delicious.

The good thing is that you can choose the brand, and you can choose Ebisu.

Nankotsu no Moriawase (Assorted Cartilage)

I always orderNankotsu no Moriawase (Assorted Cartilage)”.

It is Nankotsu no Moriawase (Assorted Cartilage) around the throat such as throat and tubes.

It has a firmer texture than Jo Nankotsu (Premium Pork Cartilage) and has a stronger flavor.

Jo Nankotsu (Premium Pork Cartilage)

I always order this too.Jo Nankotsu (Premium Pork Cartilage)” It starts from.

This is the part around the pig's throat.

It has a light crunchy texture and the flavor comes out as you chew.

Crunchy

I always order this too.Crunchy”.

It's the aorta.

As the name suggests, it has a Korikori (Pork Aorta) texture, and when you chew it, you can feel the flavor.

Kobukuro sashimi

My wife likes it so I always order this too.Kobukuro sashimi”.

Kobukuro (Pork Uterus) has the same texture as Korikori (Pork Aorta), has no odor, and matches the Kimchi-based seasoning.

Nanchatte Kimchi (Quick-Style Kimchi)

I also order this quite often.Nanchatte Kimchi (Quick-Style Kimchi)”.

Pickled Chinese cabbage Kimchi.

The Chinese cabbage has a crunchy texture, and the Kimchi is shallowly submerged in it, making it perfect as a snack or as a snack.

Gatsu Ponzu (Pork Stomach with Ponzu)

The new menu “Gatsu Ponzu (Pork Stomach with Ponzu)” I ordered it.

Gatsu is the part of the pig's stomach.

It was quite soft and had a good amount of pepper, making it the perfect snack.

Sasami Wasabi (Chicken Tenderloin with Wasabi)

I recently started a diet, so I decided to go on a low-fat diet.Sasami Wasabi (Chicken Tenderloin with Wasabi)” I ordered it.

The fillet itself is quite soft, and the spiciness and refreshing taste of the wasabi is delicious.

This is a repeat ant.

Bin Beeru (Bottled Beer)

As expected, one Bin Biru (Bottled Beer) was not enough, so I added a second one.

As usual, though. .

Chichikabu (Pork Udder)

I started ordering quite often.Chichikabu (Pork Udder)”.

The part is a pig's breast.

It has a unique elasticity, and has a slightly fatty and umami flavor.

Sunagimo (Chicken Gizzard)

As a diet menu,Sunagimo (Chicken Gizzard)” I ordered it.

Sunagimo (Chicken Gizzard) is Sunagimo (Chicken Gizzard).

I didn't feel much difference from Sunagimo (Chicken Gizzard) sold at the supermarket.

Ishiyaki Curry (Stone-Pot Curry)

At the end is ``Ishiyaki Curry (Stone-Pot Curry)”Let's finish it off.

The flavor had temporarily changed to a sweeter one, but I think the spiciness has returned recently.

There's no way that cheese can go wrong with stone grilled meat + curry.

Although I say I'm on a diet, the problem is that I ended up eating a lot. .

Reimen (Cold Noodles)

『Reimen (Cold Noodles)' was ordered by my wife.

It seemed like he was full, so I ate about half of it.

What is diet? .

Impressions and Rating

The bill was 2 bottles of Bin Biru (Bottled Beer) that I ordered, 2 drinks that my wife ordered, a total of 4 drinks, and 11 dishes, for a total of about 8,200 yen.

The price is cheap, as you can drink alcohol, eat a lot of Yakiniku, and order until the end.

As I say every time, the menu is mainly chicken and pork, so it's cheap, but since I'm now in my senior year and I'm no longer old enough to eat beef short ribs, the low-fat hormone version called Korikori (Pork Aorta) has become just the right fit.

They also have beef menus such as ribs, skirt steak, and tongue, so even families with children who are in the prime of their ribs can come here with confidence.

I go here about once a month, so I know that the taste sometimes fluctuates a bit, but lately it's basically been stable.

I think this is the place to go for yakiniku in Toyosu due to its price, menu centered on chicken and pork offal, and generally consistent taste.

This is a recommended restaurant when you visit Toyosu.

Summary