- Store Information
- Visit and Queue Information
- How to Order
- Menu
- Menu received: 4 drinks + 8 dishes
- Bin Beeru (Bottled Beer)
- Nanchatte Kimchi (Quick-Style Kimchi)
- Jo Nankotsu (Premium Pork Cartilage)
- Crunchy
- Nankotsu no Moriawase (Assorted Cartilage)
- Sasami Wasabi (Chicken Tenderloin with Wasabi)
- Ao Togarashi and Ninniku Slices (Green Chili and Garlic Slices)
- Kobukuro sashimi
- Kashira
- Kaburitsuki Kalbi (Bone-In Short Rib)
- Bin Beeru (Bottled Beer)
- Bibimbap (Korean Mixed Rice)
- Reimen (Cold Noodles)
- Impressions and Rating
- Summary
Store Information
Hours
Mon-Fri: 17:00-0:00
Saturdays, Sundays, and holidays: 11:30-0:00
Closed: None
Access: 3 minutes walk from Exit 4 of Toyosu Station on the Tokyo Metro Yurakucho Line
Tabelog
Google Maps
There is also a small beef menu.
Visit and Queue Information
Visit date: Saturday, November 2025
Visit time: Around 20:00
Queue: none
Seat: counter
I'm so addicted to this restaurant that I visit this restaurant every time I visit Toyosu with my wife.
There are counter seats and table seats.
If you are planning on visiting during this time, we recommend making a reservation.
The situation at the time of my last visit was ``here』

How to Order
Payment method: cash, credit card, PayPay
You can order from the QR code, so you don't have to call the store clerk every time.
I think this ordering method is compatible with Yakiniku restaurants where you order in several portions.
Menu
The menu focuses on chicken and pork, but they also have beef.
I have the impression that one dish, rice, and noodles are all you need.
We also have a complete drink menu.
Menu received: 4 drinks + 8 dishes
This time, my wife and I are visiting.
I had a long day at work and came late at night, so I ordered something light.
Drinks also include the two drinks my wife ordered.
Now, let me introduce you to the menu we received this time.
Bin Beeru (Bottled Beer)
First of all, as usual,Bin Beeru (Bottled Beer)” It starts from.
The first beer of the day is delicious.
The good thing is that you can choose the brand, and you can choose Ebisu.
Nanchatte Kimchi (Quick-Style Kimchi)
I order quite often.Nanchatte Kimchi (Quick-Style Kimchi)”.
It is lightly pickled kimchi.
The seasoning of the kimchi and the still crunchy texture and freshness of the Chinese cabbage are delicious.
Jo Nankotsu (Premium Pork Cartilage)
I always order this too.Jo Nankotsu (Premium Pork Cartilage)” It starts from.
This is the part around the pig's throat.
It has a light crunchy texture and the flavor comes out as you chew.
Crunchy
I always order this too.Crunchy”.
It's the aorta.
As the name suggests, it has a Korikori (Pork Aorta) texture, and when you chew it, you can feel the flavor.
Nankotsu no Moriawase (Assorted Cartilage)
I always orderNankotsu no Moriawase (Assorted Cartilage)”.
It is Nankotsu no Moriawase (Assorted Cartilage) around the throat such as throat and tubes.
It has a firmer texture than Jo Nankotsu (Premium Pork Cartilage) and has a stronger flavor.
Sasami Wasabi (Chicken Tenderloin with Wasabi)
I'm glad I ordered it last time.Sasami Wasabi (Chicken Tenderloin with Wasabi)” I ordered.
The fillet itself is quite soft, and the spiciness and refreshing taste of the wasabi is delicious.
Ao Togarashi and Ninniku Slices (Green Chili and Garlic Slices)
As a topping menu,green chili pepper” and “garlic slices” I asked.
When you eat this on grilled offal, it has a really junky taste and is delicious.
Please be aware that bad breath after eating until about the morning of the next day can be very serious.
Kobukuro sashimi
My wife likes it so I always order this too.Kobukuro sashimi”.
Kobukuro (Pork Uterus) has the same texture as Korikori (Pork Aorta), has no odor, and matches the Kimchi-based seasoning.
Kashira
I order quite often.Kashira”.
The part is the meat around the cheeks of the pig.
The meat has a strong flavor, has just the right amount of fat, and is juicy.
Kaburitsuki Kalbi (Bone-In Short Rib)
Ordering for the first timeKaburitsuki Kalbi (Bone-In Short Rib)”.
Since it comes with bones, it has a juicy taste similar to spare ribs.
Beer is good, but it seems to go well with rice.
Bin Beeru (Bottled Beer)
As expected, one Bin Biru (Bottled Beer) was not enough, so I added a second one.
As usual, though. .
Bibimbap (Korean Mixed Rice)
Kaburitsuki Kalbi (Bone-In Short Rib) is irresistible.Bibimbap (Korean Mixed Rice)” I ordered.
It's full of minced meat and namul, and of course it's delicious to eat yakiniku on the rice.Bibimbap (Korean Mixed Rice)?
Reimen (Cold Noodles)
『Reimen (Cold Noodles)' was ordered by my wife.
This has a stable taste.
Impressions and Rating
The bill was approximately 8,600 yen for the 2 bottles of Bin Biru (Bottled Beer) that I ordered and the 2 drinks that my wife ordered for a total of 4 drinks and 10 dishes + toppings.
The price is cheap, as you can drink alcohol, eat a lot of Yakiniku, and order until the end.
As I say every time, the menu is mainly chicken and pork, so it's cheap, but since I'm now in my senior year and I'm no longer old enough to eat beef short ribs, the low-fat hormone version called Korikori (Pork Aorta) has become just the right fit.
They also have beef menus such as ribs, skirt steak, and tongue, so even families with children who are in the prime of their ribs can come here with confidence.
I go here about once a month, so I know that the taste sometimes fluctuates a bit, but lately it's basically been stable.
I think this is the place to go for yakiniku in Toyosu due to its price, menu centered on chicken and pork offal, and generally consistent taste.
This is a recommended restaurant when you visit Toyosu.
Taste: ★★★★★★★☆☆☆ (7)
Cost performance: ★★★★★★★★☆☆ (8)
Revisit: ★★★★★★★★☆☆ (8)
Summary
- Menu centered on chicken and pork
- Price is around 500 yen per plate
- Jo Nankotsu (Premium Pork Cartilage) and Nankotsu no Moriawase (Assorted Cartilage) are must-orders
- There are rare parts
- Reimen (Korean Cold Noodles)or curry is recommended for finishing.





















