Masudaya Kaihin Makuhari store
`` which was held at Makuhari Messe until recently.Beer EXPO2025” I attended a craft beer event and drank 24 beers. .
After drinking, of course, finish the meal.
So, I returned to Kaihin Makuhari Station andMasudaya Kaihin Makuhari store”.
As you can see from the name with ``house'' attached to it, it is a family-run ramen shop, and is a local chain operating mainly in Chiba Prefecture.
I visited after 21:00, and the restaurant was almost full.
There are many people, including families and couples, and there are a few people waiting for a table to become available.
But I'm alone.
I was able to enter the store without waiting for a counter seat.
Ramen average + half rice
Orders are made orally.
Safely ``Ramen average (800 yen)” and “Half rice (100 yen)” I asked.
Because it's family-based, you can choose what you like.Harder, darker, more” I asked.
The rice bowl was ready in about 5 minutes.
Let's get it then.
Ramen Namimori (Regular Ramen)
The first thing to pay attention to is the ingredients.
Char siu and seaweed, so far they are the same as the general family.
In addition, there are ingredients such as bean sprouts and wood ear mushrooms that are not typical of the family, and are more like tonkotsu ramen.
It doesn't contain spinach or green onions, which are typical of Iekei, and you can tell from the ingredients and appearance that this is a unique dish.
Soup
I can definitely taste the pork bone and soy sauce, so I think it's pork bone soy sauce.
However, it is overwhelmingly lacking in pork bone and concentration. .
Also, it doesn't taste like chicken stock.
The soup was very chewy, and I think it would be more accurate to describe it as tonkotsu-flavored soy sauce ramen.
I chose a higher salt content, so it feels crunchy.
And this high salt concentration is perfect after drinking.
Noodles
The noodles are medium thick and have a chewy texture.
The fact that the noodles are short and easy to slurp may be the only thing that makes it feel like it's a family-style dish.
Chashu (Braised Pork)
The char siu is small, so there's nothing special about it. .
Han Rice (Half Rice)
Even half rice is quite filling.
The cooking process is slightly firm, and there is no uneven cooking.
I also wrapped it in seaweed soaked in soup and ate it.
Impressions
The bill was just 900 yen for ramen and half rice.
Please note that the only payment method is cash.
In this day and age, it is located in a building next to a station, so I would like it to accept electronic money. .
As far as taste goes, this isn't family style. .
It gives the impression that the Hakata-style pork bone soup is made with a strong soy sauce.
However, I don't think it's bad if you eat it thinking it's this kind of ramen.
And considering that you can eat ramen and rice for 900 yen, I think it's not a bad option within Kaihin Makuhari.
I think you'll be disappointed if you're expecting it to be Iekei, so I recommend that you visit thinking it's tonkotsu soy sauce ramen.
I drank too much beer, so I didn't have time for alcohol, but they also have snacks and alcohol on the menu, so I thought it would be a good idea to finish off the meal with a drink.
I don't think you'll drink much at Kaihin Makuhari, but I think you'll get what you're looking for if you drink something strong at the end.
Taste: ★★★☆☆(3)
Cost performance: ★★★⯪☆(3.5)
Revisit: ★★★☆☆(3)
Store Information
Closed: Year-end and New Year holidays (12/31~1/2)
Access: 1 minute walk from the north exit of Kaihin Makuhari Station aune Makuhari 1F
