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[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥7,500 for Two [Visited December 2025]

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Store Information

Store name: Yakiniku Stamina-en Toriton Toyosu
Hours
Mon-Fri: 17:00-0:00
Saturdays, Sundays, and holidays: 11:30-0:00

Closed: None
Access: 3 minutes walk from Exit 4 of Toyosu Station on the Tokyo Metro Yurakucho Line

Tabelog

Yakiniku Stamina-en Toriton Toyosu (Toyosu/Yakiniku)
★★★☆☆3.36 ■【豊洲駅から徒歩2分!】焼肉スタミナ苑豊洲プロデュース!『鶏&豚』の新しいタイプの焼肉店! ■予算(夜):¥2,000~¥2,999
『TabelogYou can make online reservations from .

Google Maps

As you can see from the restaurant's name, Toriton, the menu focuses on chicken and pork.
There is also a small beef menu.

Visit and Queue Information

Number of visits: 14 times (9 times in 2025)
Visit date: Saturday, December 2025
Visiting time: Around 19:30
Queue: none
Seat: counter

I'm so addicted to this restaurant that I visit this restaurant every time I visit Toyosu with my wife.

There are counter seats and table seats.

The restaurant is often full even on weekdays during the peak dinner time from 18:00 to 20:00.
If you are planning on visiting during this time, we recommend making a reservation.

The situation at the time of my last visit was ``here』

[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥8,600 for Two [Visited November 2025]
Store information Store name: Yakiniku Stamina-en Toriton Toyosu Business hours Mon-Fri: 17:00-0:00 Saturdays, Sundays, and holidays: 11:30-0:00 Closed days: None Access: About 3 minutes walk from Exit 4 of Toyosu Station on the Tokyo Metro Yurakucho Line Tabelog Reservations can be made online from "Tabelog"

How to Order

How to order: Scan the QR code and order from your smartphone
Payment method: cash, credit card, PayPay

You can order from the QR code, so you don't have to call the store clerk every time.

I think this ordering method is compatible with Yakiniku restaurants where you order in several portions.

Menu

The menu focuses on chicken and pork, but they also have beef.

I have the impression that one dish, rice, and noodles are all you need.

We also have a complete drink menu.

Items Ordered: 4 Drinks + 9 Dishes

This time, my wife and I are visiting again.

I visited Toyosu on Saturday, and I continue to visit there.

Drinks also include the two drinks my wife ordered.

Now, let me introduce you to the menu we received this time.

Bin Beeru (Bottled Beer)

First of all, as usual,Bin Beeru (Bottled Beer)” It starts from.

The first beer of the day is delicious.

The good thing is that you can choose the brand, and you can choose Ebisu.

Nanchatte Kimchi (Quick-Style Kimchi)

I started ordering it almost every time.Nanchatte Kimchi (Quick-Style Kimchi)”.

It is lightly pickled kimchi.

The seasoning of the kimchi and the still crunchy texture and freshness of the Chinese cabbage are delicious.

I forgot to buy it, but it seems they have started selling sauces that you can make at home.

Jo Nankotsu (Premium Pork Cartilage)

I always order this too.Jo Nankotsu (Premium Pork Cartilage)” It starts from.

This is the part around the pig's throat.

It has a light crunchy texture and the flavor comes out as you chew.

Nankotsu no Moriawase (Assorted Cartilage)

I always orderNankotsu no Moriawase (Assorted Cartilage)”.

It is Nankotsu no Moriawase (Assorted Cartilage) around the throat such as throat and tubes.

It has a firmer texture than Jo Nankotsu (Premium Pork Cartilage) and has a stronger flavor.

Hatsu Sashi (Sliced Heart)

Somehow ``Hatsu Sashi (Sliced Heart)” I ordered it.

At best, the heart has no smell, and at worst, it has no taste and almost tastes like sauce.

Sasami Wasabi (Chicken Tenderloin with Wasabi)

Lately, I've been ordering every time.Sasami Wasabi (Chicken Tenderloin with Wasabi)” I ordered.

The fillet itself is quite soft, and the spiciness and refreshing taste of the wasabi is delicious.

Kobukuro sashimi

My wife likes it so I always order this too.Kobukuro sashimi”.

Kobukuro (Pork Uterus) has the same texture as Korikori (Pork Aorta), has no odor, and matches the Kimchi-based seasoning.

Bin Beeru (Bottled Beer)

As expected, one Bin Biru (Bottled Beer) was not enough, so I added a second one.

As usual, though. .

Tsubozuke Ippon Harami (Whole Pot-Marinated Skirt Steak)

I was in the mood for something rich, so I decided toTsubozuke Ippon Harami (Whole Pot-Marinated Skirt Steak)” I ordered.

It's pork skirt steak.

The skirt steak itself has just the right amount of fat and is rich, and the rich sauce is attached to it, giving it a rich flavor just as you would expect.

It also contains garlic, onions, and chives, which can also be grilled and eaten, so it feels like a good deal.

Bibimbap (Korean Mixed Rice)

Kaburitsuki Kalbi (Bone-In Short Rib) is irresistible.Bibimbap (Korean Mixed Rice)” I ordered.

It's full of minced meat and namul, and of course it's delicious to eat yakiniku on the rice.Bibimbap (Korean Mixed Rice)?

Aka Soup (Spicy Red Soup)

『Aka Soup (Spicy Red Soup)' was ordered by my wife.

I usually order cold noodles, but on this day I was feeling full so I opted for a soup without carbohydrates.

The ribs are firmly contained in the beef bone-based soup with a dashida-like taste.

It's a good option as a finishing touch.

Impressions and Rating

The bill was approximately 7,500 yen for the 2 bottles of Bin Biru (Bottled Beer) that I ordered and the 2 drinks that my wife ordered for a total of 4 drinks and 9 dishes + toppings.

This price is cheap if you drink alcohol, eat a decent amount of yakiniku, and order until the end.

As I say every time, the menu is mainly chicken and pork, so it's cheap, but since I'm now in my senior year and I'm no longer old enough to eat beef short ribs, the low-fat hormone version called Korikori (Pork Aorta) has become just the right fit.

They also have beef menus such as ribs, skirt steak, and tongue, so even families with children who are in the prime of their ribs can come here with confidence.

I go here about once a month, so I know that the taste sometimes fluctuates a bit, but lately it's basically been stable.

I think this is the place to go for yakiniku in Toyosu due to its price, menu centered on chicken and pork offal, and generally consistent taste.

This is a recommended restaurant when you visit Toyosu.

Overall: ★★★★★★★☆☆☆ (7)
Taste: ★★★★★★★☆☆☆ (7)
Cost performance: ★★★★★★★★☆☆ (8)
Revisit: ★★★★★★★★☆☆ (8)

Summary

  • Menu centered on chicken and pork
  • Price is around 500 yen per plate
  • Jo Nankotsu (Premium Pork Cartilage) and Nankotsu no Moriawase (Assorted Cartilage) are must-orders
  • There are rare parts
  • Reimen (Korean Cold Noodles)or curry is recommended for finishing.

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