Madai Ramen Mengyo Shimbashi
『Sushizanmai Shimbashi SL PlazaAfter having a light drink and snacking on sushi, we headed out for a final meal. (lol)
So, ``Madai Ramen Mengyo Shimbashi”.
It once became a hot topic for its unusual use of sea bream soup stock, but it has now become a local chain with multiple stores in Tokyo and one in Funabashi, Chiba.
I am also in Kinshicho.Main storeI remember going there to eat 'noodles', but I haven't visited Mengyo itself since then, so it's been about three years since I last visited.
I visited after 10:30 pm, and although there was no line, the restaurant was almost full.
Madai Ramen (Sea Bream Ramen)&rice porridge set
Meals are ticket-based, and you buy them at the ticket vending machine right after you enter the entrance.
The only payment method was cash.
According to the rule on the upper left of the ticket vending machine,Madai Ramen (Sea Bream Ramen)&rice porridge set (1,200 yen)” was selected.
By making it a zosui set, you can eat both noodles and rice, making it an immoral meal to have at night.
I think I ate this the last time I visited the main store.
The rice bowl is ready in about 5 minutes.
Let's get it then.
Soup
You can really taste the flavor and saltiness of the sea bream, but at the same time, the soup has a slight fishy smell.
I think some people find this fishy.
I think this is the difficult part of making sea bream soup or fish soup.
I think the soup was a little lukewarm, so I think it would be better if the temperature was a little higher.
Noodles
The noodles are thin and made with whole grain flour, and are slightly curly.
It had a crunchy texture.
Chashu (Braised Pork)
Char siu cooked at low temperature.
It was smoky, so I think it may have been smoked as well.
Since the soup was made with seafood, it was easy to feel the flavor of the meat.
Green vegetables
As you continue eating and the soup becomes lukewarm, the fishy smell becomes stronger.
This is where this green vegetable comes into play.
The grassy smell refreshes the fishy smell, and the slightly bitter taste is delicious.
rice porridge
Once you have finished eating the noodles, add the rice porridge.
In addition to Gohan (Rice), it also contains loosened sea bream.
You can enjoy the sea bream soup to the end, but I don't think it's necessary because the taste doesn't change much just by having Gohan (Rice) and soup.
If you have room in your stomach, go for it.
Impressions
Although it is light, you can still taste the flavor of the sea bream, so it is the perfect way to finish off your drink.
However, it does have a somewhat fishy smell, so some people may not like it.
I don't recommend it to people who don't like seafood in general, but if you like seafood, I recommend that you visit Monoha once to try it.
Also, the business hours are 11:00 to 6:00, and it's open on Saturdays and Sundays, which I think is valuable in the Shinbashi/Ginza area, so I think it's also recommended after drinking in Shinbashi or Ginza.
