whiskey seminar
Today I took paid leave for a whiskey seminar that would be held in the evening, and from around noon,Kitakata Shokudo』、『UCHU BREWING Azabudai” and enjoyed it.
It was almost time for the seminar, so I headed to Ikejiri Ohashi Bridge and attended a seminar at Rudder in Mishuku.
It was a great seminar where I learned a lot of useful information.
Taishu Sakaba Motsuyaki Jisedai Shibuya
After attending the seminar, I will head to Shibuya and finish my meal here.
But before that, on the way to the final store, I found ``Taishu Sakaba Motsuyaki Jisedai Shibuya” and have a drink.
I visited around 20:00 on a weekday, and although the restaurant was not full, it seemed quite crowded.
Since I was alone, I was guided to a counter seat and started drinking right away.
Bin Beeru (Bottled Beer)
The first drink is ordered verbally, and subsequent orders are ordered using a QR code.
I think ordering using a QR code is a win-win system because you don't have to worry about ordering by mistake or having to call the store staff every time.
First of all,Bin Beeru (Bottled Beer) (660 yen)” I asked.
Akahoshi is happy.
Otoshi (Appetizer)
『Appetizer (330 yen)' was cabbage with sauce.
I think cabbage is common in appetizers, but when I was young I didn't want to pay for cabbage. .
As I get older, I've come to realize that cabbage is refreshing and a nice palate cleanser, and that it's okay to eat it as is.
tongue stab
In front of the skewer,Tongue sashimi (649 yen)' has arrived.
It has a slightly crunchy texture and a strong taste of fat and tongue, making it delicious.
kashira
The skewers arrive about 10 minutes after the beer arrives.
It's not slow by any means, buttongue stabIt would be a good idea to order a menu that is likely to be served early, such as ``.
First of all,Kashira (352 yen)”.
The skewers are ordered in units of two.
The meat had a good flavor, but I got the impression that it was slightly overcooked and the moisture had drained out, making it dry.
Seseri
Next is “Seseri (352 yen)”.
It's delicious with just the right amount of fat.
next generation highball
『Bin Beeru (Bottled Beer)” is empty, but I still have Otsumami (Snacks), so I decide to order more drinks.
So, ``Next generation highball (329 yen)” I asked.
The brand is unknown, but it had the right amount of grain whiskey sweetness, making it perfect for a highball.
The menu included Dewar's, Kakubin, Yamazaki, Hakushu, Hibiki, and highball varieties.
Impressions
The total bill was 2,672 yen for Bin Beeru (Bottled Beer), next generation highball, appetizer, tongue sashimi, and 2 types of skewers.
The overall impression is that the taste and price are average.
If you enter the store with the image of an old-fashioned Motsuyaki restaurant, you will be far from satisfied, so it is better to visit with the understanding that it is a next-generation Motsuyaki restaurant, with a new interior and a customer base that is mainly aimed at people in their 20s, perhaps because it is located in Shibuya.
However, although the name of the restaurant is Motsuyaki, there are tongue sashimi and gatsu sashimi, but there are only three types of pork skewers on the menu, and there are no offal or Nankotsu dishes. .
There was a wide variety of yakitori on the menu, as well as vegetable skewers.
They also have a wide selection of fried chicken and single dishes, so just looking at the menu, it feels more like a regular izakaya than a motsuyaki restaurant. .
So, I think it would be good to at least have a restaurant name like Yakitori or Kushiyaki. .
I think it would be good as an emergency evacuation site when other shops are crowded, so please visit when such a time comes.
