Sushihisa
『Asora no ChayaAfter having a luxurious breakfast at ``, we will take a bus to Naiku.
After visiting the Naiku Shrine, we walked along Ise Kaido, which includes Okage Yokocho, and then went to the famous Tekone Sushi.Sushihisa”.
I visited the store a little after it opened at 11:00, and the area near the entrance was quite crowded.
I checked in on my tablet and waited for my turn, but it seemed to be crowded because people had to take off their shoes, so I was able to enter without having to wait.
There are seats on the 1st floor and seats on the 2nd floor, and there seems to be quite a lot of seating in the store, so you won't have to wait long on weekdays.
Bin Beeru (Bottled Beer)
Now that I've finished visiting the Naiku Shrine, I'm thinking of drinking some alcohol.
So, ``Bottled beer (620 yen)” I asked.
The brand is ``Kirin Lager” or “Kirin Ichiban Shibori” and “Kirin Lager” I asked.
This is my first beer of the day, and I walked a lot while visiting the shrine, so it tastes even better.
Tekone sushi bamboo
One of Ise's specialties is tekone sushi.
This sushi is made by marinating lean bonito (or rarely tuna) in a soy sauce-based sauce, then placing it on top of vinegared rice and sprinkling condiments such as perilla and seaweed.
There were three types of tekone sushi on the menu.
Tekone sushi (bamboo): 2,200 yen Tekone sushi + tempura + yam + small bowl + red soup
Tekone Sushi (Matsu): 3,000 yen Tekone Sushi + Isedori Udon Suki + Grilled food + Small side dish + Red soup stock + Dessert
Tekone sushi alone would have been fine, but since I was ordering beer, I didn't want a big meal, but I wanted some snacks.Tekone sushi (bamboo) 2,200 yen” was selected.
It took a little over 5 minutes to arrive after the beer arrived.
Let's get it then.
Tempura
There were 5 types of tempura: shishito pepper, paste, lotus root, pumpkin, and shrimp.
Shishito pepper
The shishito peppers themselves have a slightly bitter taste and give a normal impression.
paste
I wondered what this was, and when I ate it, it turned out to be paste.
It contains aosa, a specialty of Ise or Mie, and has a delicious seaside flavor.
Lotus root
It has a nice crunchy texture.
pumpkin
It's sweet.
I don't usually eat pumpkin at all, so I might only eat it in tempura like this.
shrimp
These shrimp are clearly bigger than just extra tempura.
It has a plump texture and no odor and is just delicious.
I got the impression that the tempura had been fried for a while and the batter was sticky.
I can't help but think that it would be difficult to handle such a large box without frying.
Tekone sushi
Now let's move on to the main ``Tekone sushi”.
Bonito has a strong flavor without any odor, and has a chewy texture that is delicious.
Red vinegar was used for the vinegared rice.
Because it's pickled, the salty taste matches well with the sourness of the vinegared rice, making it easy to eat.
Tororo
It also came with grated yam.
Well, it seems like a normal impression.
small bowl
The small bowl was hijiki.
This also gives a normal impression.
Red out
It was a red dashi soup with a weak dashi stock that brought out the flavor of miso.
Impressions
The bill was 2,820 yen for a bottle of beer and tekone sushi (bamboo).
The tekone sushi was delicious.
The tempura, especially the shrimp, was good, but it's fried, and it's not a specialty of Ise or Mie, so I'd rather have tekone sushi alone.Tekone sushi (plum) 1,500 yenI feel like the correct answer is to order.
If you want to eat snacks while drinking alcohol,Dashi roll (500 yen)”, so I think it would be better to order it separately.
Well, since this is Ise, you can eat and drink alcohol while walking around, so I think it would be a good idea to eat and drink somewhere else.
Last but not least, this is a recommended restaurant for eating tekone sushi.
