[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥7,000 for Two [Visited April 2026]

Store Information

Tabelog

Yakiniku Stamina-en Toriton Toyosu (Toyosu/Yakiniku)

★★★☆☆3.36 ■【豊洲駅から徒歩2分！】焼肉スタミナ苑豊洲プロデュース！『鶏＆豚』の新しいタイプの焼肉店！ ■予算(夜):￥2,000～￥2,999

tabelog.com

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Visit and Queue Information

I'm so addicted to this restaurant that I visit this restaurant every time I visit Toyosu with my wife, but it's been about 4 months since my last visit, and this is my first visit in 2026.

The restaurant is often full even on weekdays during the peak dinner time from 18:00 to 20:00.

If you are planning on visiting during this time, we recommend making a reservation.

The situation at the time of my last visit was ``here』

[Tokyo, Toyosu] Yakiniku Stamina-en Toriton Toyosu — Approx. ¥7,500 for Two [Visited December 2025]

Store information Store name: Yakiniku Stamina-en Toriton Toyosu Business hours Mon-Fri: 17:00-0:00 Saturdays, Sundays, and holidays: 11:30-0:00 Closed days: None Access: About 3 minutes walk from Exit 4 of Toyosu Station on the Tokyo Metro Yurakucho Line Tabelog Reservations can be made online from "Tabelog"

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Ordering and Payment

Menu

The store name “ToritonAs you can see, the menu focuses on chicken and pork.

There is also a small beef menu.

There are many Horumon (Offal) menus, so it's a good place to snack on various things with Bin Beer (Bottled Beer) rather than Yakiniku (Japanese Barbecue).

Personally, I think the correct answer is to focus on pigs and chickens rather than cows.

Drinks + 10 Dishes

This time we had drinks and 10 dishes.

Now, let me introduce you to what I received this time.

Bin Beeru (Bottled Beer)

First of all,Bin Beeru (Bottled Beer)".

The first beer of the day is always delicious.

I'm glad I can choose Ebisu.

Jo Nankotsu (Premium Pork Cartilage)

Stable “Jo Nankotsu (Premium Pork Cartilage)”.

Jo Nankotsu (Premium Pork Cartilage) is the part around the pig's throat.

You can feel the crunchy texture and pork flavor.

When you come to Toriton, you will end up ordering something from the menu.

It has a good texture and goes well with beer.

Crunchy

『Crunchy” is a cow’s aorta.

As the name suggests, it has a distinctive Korikori (Beef Aorta) texture.

It's a part where you can enjoy the texture rather than the flavor of the fat.

Nankotsu no Moriawase (Assorted Cartilage)

『Nankotsu no Moriawase (Assorted Cartilage)” I also ordered.

Contains things like the tube around the pig's throat.

It is a cut that is more Korikori (Beef Aorta) than donuts and has a strong flavor.

You can enjoy a different texture and taste from Jo Nankotsu (Premium Pork Cartilage).

If you like this, you'll want to order this as well.

Sasami Wasabi (Chicken Tenderloin with Wasabi)

『Sasami Wasabi (Chicken Tenderloin with Wasabi)”.

The chicken fillet is tender and the wasabi has a sharp spiciness and refreshing taste.

Horumon (Offal) It's helpful to have a refreshing menu like this in the midst of a series of greasy and greasy menus.

Kobukuro sashimi

『Kobukuro sashimi”.

I ordered this because my wife likes it.

The Korikori (Beef Aorta) texture and Kimchi-like seasoning are good.

Perfect for snacking on in between grilling.

Nanchatte Kimchi (Quick-Style Kimchi)

『Nanchatte Kimchi (Quick-Style Kimchi)”.

This is lightly pickled Kimchi.

The crunchy texture and the taste of Kimchi sauce will reset your palate, and it is also excellent as a snack with alcohol.

Ninniku Slice (Sliced Garlic)・Ao Togarashi (Green Chili Pepper)

As a topping menu,garlic slices” and “green chili pepper” I ordered.

Although Horumon (Offal) is Korikori (Beef Aorta), cuts with less fat tend to have a monotonous taste.

By adding garlic and Ao Togarashi (Green Chili Pepper) to it, it instantly becomes a junky flavor.

It's good to use it for different tastes.

Kashira

『Kashira”.

This is the area around the pig's face.

It's delicious and you can really feel the flavor of the meat.

It also has a moderate amount of oiliness.

The Korikori (Beef Aorta) texture of the Horumon (Offal) series is good, but a part with a firm flesh like this is also good.

Suji-yaki (Grilled Beef Tendon)

『Suji-yaki (Grilled Beef Tendon)”.

I wanted to eat beef, so I ordered it.

You can feel the strong seasoning and the flavor of beef.

It has a strong flavor, so you can eat it with rice, but today I'm having it with beer.

Reimen (Cold Noodles)

At the end is ``Reimen (Cold Noodles)”.

On this day, the service was a little slow, and the noodles seemed to be a little longer.

The temperature is not cold, but lukewarm.

I was looking forward to Reimen (Cold Noodles) as the finale, but on this day I was a little disappointed.

Rather than the taste itself being bad, I think it's a problem with the serving timing and temperature.

Impressions and Rating

After a long time,Yakiniku Staminaen Toriton Toyosu Branch” I visited.

It's quite a blessing in Toyosu that a meal and drink for two can cost around 7,000 yen.

I've been going there quite a bit since 2024, and this is somehow my 15th visit.

It's close to Toyosu Station, the prices are relatively low, and the menu suits my wife and I's tastes, so we visit here quite often.

I think the correct answer for this restaurant is to focus on pork and chicken rather than beef.

There is also a beef menu, but considering the price and satisfaction level, it would be better to assemble the menu around Toriton-like dishes.

Reimen (Cold Noodles) was a little disappointing, but other than that I enjoyed it as usual.

Although it was around 5:30 pm on a Sunday, the store was busy.

It often gets even more crowded after 6:00 pm, so if you're visiting during peak hours, I think it's a good idea to make a reservation.

I look forward to hearing from you again.

Summary