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[Tokyo, Hibiya] Miyako Soba Hibiya — Kakiage-ten Soba (Kansai-Style Mixed Tempura Soba), ¥530 [Visited October 2024]

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Miyako soba Hibiya store

In mid-October,Miyako soba Hibiya storeI heard the shocking news that `` will close on Thursday, October 31, 2024.

都そば (日比谷/そば)
★★★☆☆3.35 ■予算(夜):~¥999

The store is located on the second basement floor of the Teigeki Building, which is directly connected to Yurakucho Subway Station and Hibiya Station, but the Teigeki Building, along with the adjacent Kokusai Building, is scheduled to undergo reconstruction work starting in 2025, and as a result of this, the store will be closed.

I had been planning to visit someday and knew that there would be some reconstruction work going on, but I never expected it to close so soon. . I came to visit in a hurry.

I visited around 8:00 on Wednesday, October 30th, and there was a line of about 10 people waiting to order.

Kakiage-ten Soba (Mixed Tempura Soba) (Kansai)

It takes about 10 minutes to take your turn, order verbally, and pay in cash.

When ordering, please add toppings and ``Soba or udon”, and the main feature of this restaurant, the soup, is “Kansai or KantoYou can choose from ``, so let us know your preference.

This time, “Kakiage-ten Soba (Mixed Tempura Soba) (Kansai) 530 yen ” I ordered.

The food is cooked quickly and served in less than a minute after ordering.

Secure your seat and let's eat.

Tsuyu (Dipping Broth)

It has a Kansai-style soup stock, but the overall taste was bland.

There are very few restaurants in the Kanto region where you can enjoy Kansai dashi, so there will be no more valuable restaurants. .

On the 50th, 10th, 15th, 20th, 25th, 30th, and so-called 50th days, we offer a free egg topping service.

Thank you very much.

Soba Noodles

I could see the grains of soba, but I felt that the flavor of soba was weak.

Rather, it felt like udon with a hint of wheat.

Kakiage

The main ingredient is onions, and the red part is shrimp.

The sweetness of the onions and oil was noticeable.

Impressions

Although the Hibiya/Yurakucho area is a business district, there are few stand-up soba restaurants where you can eat soba for a price close to one coin.

Located in a location that can be said to be directly connected to Yurakucho Station.Sobaya Hanaichi” and “Yomoda Soba Yurakucho BranchThere are probably two stores.

[Tokyo, Yurakucho] Sobaya Hanaichi — Kakiage Soba (Mixed Tempura Soba), ¥480 [Visited September 2024]
蕎麦や はないち 『寿司 魚がし日本一 有楽町店』、『ほていちゃん 有楽町店』とはしご酒をして、最後に〆へと向かいます。 有楽町はビジネス街であるため、平日なら〆の選択肢はそこそこありますが、土日祝日は休みなところが多いんですよね。。 本日
よもだそば 有楽町店 (有楽町/そば)
★★★☆☆3.43 ■予算(夜):~¥999

Businesses like stand-up soba that sell low profits and high sales have a hard time opening new stores due to soaring labor costs and raw material costs, so I feel deeply that a valuable store has been lost.

Due to this closure, from the Kanto region "Miyako soba” will disappear.

However, ``Miyako soba” originated in Tokyo, but is currently operating as a chain in Kansai, so the brand itself will not disappear.

As for the taste, if you ask me if it's particularly delicious, to be honest, it's just normal standing soba noodles.

Chain stores usually use a central kitchen to recreate the same taste no matter which store you visit.

However, 'Miyako sobaAt ``, each store prepares their own soup stock, and even though they use the same Kansai dashi, they used `` ``, which I had previously eaten in Kobe.Miyako soba Kitanosaka store'It had a completely different taste.

Soba
都そば 三宮サンシティー店 『ウイスキーハーバー神戸』というウイスキーイベントに参加するため、前乗りして『神戸サウナ&スパ』に宿泊しておりました。 神戸サウナ&スパではカプセルホテルに宿泊した場合、朝食バイキングを無料で頂く

In other words, I don't think I'll be able to have this flavor again. .

There is only one day left, but if you have a fond memory or are interested, please come and visit us.

ブログランキング・にほんブログ村へにほんブログ村 グルメブログへにほんブログ村 グルメブログ 日本全国食べ歩きへ日本全国ランキング